Ingredients:

1 can apple pie filling

2 cups sugar

2 cups flour

2 eggs

1/2 cup oil

1 cup water

2 tsp baking soda

1 tsp cinnamon

1 tsp vanilla

2 cups powdered sugar, for glaze

Instructions:

Preheat oven to 350 degrees.

Empty the pie filling into a batter bowl and roughly chop the apples. Add the sugar, flour, eggs, oil, water, baking soda, cinnamon and vanilla and mix by hand.

Pour into a greased and floured Bundt pan. Bake for one hour, or until a toothpick inserted in the center comes out without batter on it.

Add a few tablespoons of water to the powdered sugar, a little at a time, beating until the glaze reaches the desired consistency. Drizzle over the cake and serve.