Ingredients:

1/4 cup butter

1/4 cup flour

1 1/2 cups milk

1/2 cup mayo or salad dressing

1/2 tsp salt

2 cups cooked ham, cubed

2 cups cooked rice

1/2 green pepper, chopped

1/2 cup sliced water chestnuts

2-4 Tbsp chopped pimiento

3/4 cup shredded cheddar

Instructions:

Melt butter in a saucepan over low-medium heat.

Whisk in flour and stir constantly for a couple of minutes, then gradually whisk in milk.

Continue cooking until thickened.

Remove from heat and whisk in salad dressing and salt.

Toss in remaining ingredients and pour into a 2 quart casserole dish.

Bake in a 350 degree oven for 30 minutes.