Ingredients:

1 cup white corn syrup

2 cups sugar

1/2 cup water

1/2 tsp cinnamon oil

Several drops of red food coloring

Instructions:

Add sugar, white corn syrup and water to a 3 quart saucepan and bring to a boil.  Cook to hard crack on a candy thermometer. 

Remove from heat. Add cinnamon oil and food coloring. Stir well and spread on a large cookie sheet.  Allow to harden, then break into small pieces.